Homemade hummus is one of those dishes that is always on the table around the holidays. It can be made at home with few ingredients (like the olive oil and parsley) and frozen in a jar or a sealed bag with few steps.
So if you’re looking to save on some time this year, we recommend using frozen hummus. It’s also a great way to serve up a side dish in the middle of a meal, so it’s perfect for the holiday season.
Homemade hummus is a great way to save time and money, but if you’re looking for something a little healthier and healthier-looking, frozen hummus is a great option. And if you’re not looking to save any time, I would recommend just using store-bought hummus if its a one-pan dish.
frozen hummus is a great way to save time.
The thing about hummus is that its a thick, creamy base of garlic, olive oil, and lemon juice, and there are a lot of recipes out there for it. But the ones I have found to be the best use fresh, chopped garlic with olive oil and lemon juice.
This is the kind of stuff I mean (and I don’t mean weaseling out of a good recipe by using store-bought hummus). The thing is, you can actually freeze hummus in a blender or food processor for a quick and easy dinner (and in the fridge, too). And as a bonus, you can use it for a variety of dishes, from hummus to hummus borscht, hummus kabobs to hummus fries.
I’ve been able to get hummus frozen more often than not and in the fridge in quantities that I can actually make hummus on a whim.
Although you can freeze hummus in the fridge, you can also make it ahead and reheat it in the microwave or in a saucepan. The best way to do this is to stir it in with a fork until it’s very thick and smooth then transfer it to a blender or food processor for a smooth and chunky texture.
What else is hummus? Hummus is the Greek word for “holy” or “divine.” This is a whole lot stronger than it sounds, so make sure you’re using the right word.
hummus refers to a spread of chopped vegetables, nuts, and seeds that are spread out on bread and eaten with butter.